Eat Free. Live Free. G Free.  

Ideas for Holiday Gifts by Carol Fenster

by info@gfreecuisine.com 6. December 2009 10:54
Looking for the perfect gift? Why not consider the gift of a book or subscription or membership?
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Here are some gluten-free ideas that are sure to please:

[1] BOOKS
Any of my cookbooks make great gifts: See them at www.glutenfree101.com:
1,000 Gluten-Free Recipes....Gluten-Free Quick & Easy....Gluten-Free 101....Wheat-Free Recipes & Menus
Cooking Free.....and I’ll sign them to the recipient if you tell me….plus, I publish Food Allergy Food Guide and Gluten-Free Friends (both are kid-focused)

*Gluten-Free Diet by Shelley Case, RD: a “must” for every gluten-free household

*Let's Eat Out by Kim Koeller & Robert La France (dining cards at www.allergyfreepassport.com)

*Gluten-Free Italian by Jacqueline Mallorca – great Italian favorites from a pro

*Bob's Red Mill Cookbook: not totally gluten-free, but has many gluten-free recipes I developed for Bob's Red Mill... and many of the other recipes are naturally gluten-free, especially those that use hearty, nutritious whole grains. Yep, that's my quote praising the book on the back cover.

*Several fellow Colorado authors have excellent gluten-free books: The Gluten-Free Answer Book by Suzanne Bowland, The Gluten-Free Italian Cookbook by Mary Capone, Baking Deliciously by Jean Duane, and The Gluten-Free Almond Flour Cookbook by Elana Amsterdam.

[2] SERVICES
*Perfect for those who prefer to have weekly menus and grocery lists delivered to them, check out www.GFreeCuisine.com. It’s like getting a mini-cookbook every week, plus you have access to other recipes for bread, desserts, and other helpful information. At only $10 a month (30 cents a day), it’s a bargain.

*Gluten-Free Culinary Summit (www.theglutenfreelifestyle.com). Suzanne Bowland assembles gluten-free star chefs from around the nation each fall and they cook while you eat. It's fabulous and a perfect for yourself or someone special.

*Check out local cooking classes at health food stores in your community. It's a great way to learn more about gluten-free ingredients and cooking.

[3] SUBSCRIPTIONS
How about a gift subscription to a gluten-free magazine or newsletter or organization to stay abreast of the latest findings?
*Gluten-Free Living magazine  
*Living Without magazine  
*Journal of Gluten Sensitivity  
*Gluten Intolerance Group of North America
*Celiac Disease Foundation
*Celiac Sprue Association
*National Foundation for Celiac Awareness

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About the Authors

Ann Bender & Karen Hutcherson
Marketers by profession, both Ann and Karen have a fondness for good food and healthy cooking. They understand the importance of the nightly family dinner and developed Relish! a premier menu-planning service (relishrelish.com). Relish! received hundreds of requests to offer the same type of service but to make it gluten-free. Because of the complexity of the product, they solicited the help of gluten-free cooking expert, Carol Fenster, to provide all of the recipes and many of her famous bread and dessert recipes!